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Zucchini Feta Pasta
Zucchini is one of my favorite parts of summer. Delicious. This dish is light, simple, and you can make as little as one serving or enough to feed the family. Zucchini Feta Pasta Ingredients: 2...
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Bruschetta Scrambled Eggs
I can never really eat a whole lot first thing in the morning, so my breakfast often consists of a single piece of fruit. But on days that I have time to enjoy a cup of coffee and relax, I can...
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Garlic Herb Biscuits
I always imagined that biscuits would be hard to make. I have no idea why, it just seemed like something that would be difficult to do. Boy, was I wrong – they are so easy! and it only takes a...
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Portobello Mushroom Swiss Melt
Melts, sandwiches, and subs are some of my favorite things to eat – I say this as if I don’t enjoy eating everything. This is such a simple and quick lunch. It takes less than 15 minutes to prepare...
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Roasted Garlic Basil Hummus
I love hummus and have really been wanting to make it for some time now. I finally got around to it, and it turned out great! This recipe is very simple, but was a little tedious because I used a...
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Garlic Cheddar Biscuit Pancakes
Biscuit Pancakes isn’t the most appetizing name, but I felt obligated to call them that because that is what they looked like. I accidentally added too much milk to my garlic cheddar biscuits and...
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Garlic Breadsticks
I used this recipe from King Arthur Flour, but I used a DIY self-rising flour (you just add 1 1/2 tsp baking powder + 1 tsp salt for each cup of flour). They had a biscuit-like consistency and...
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